frozen meat
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forequarter
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hindquarter
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topside
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nuckle
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rump
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rump e
tail
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cuore di scamone
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silverside
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shank leg bone in
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tenderloin
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strip loin
>
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cube roll
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eye of round
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flank boneless
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shoulder
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tail
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liver
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heart
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tongues
lungs
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tripe